Step 1

In a wide, shallow bowl, add eggs, heavy cream, sugar, cinnamon, Old Bay, and a pinch of salt. Whisk well to combine, making sure to break up the egg whites completely.

Step 2

Take one slice of brioche, and dip both sides of the bread in the egg custard mix until completely covered in egg, 5-7 seconds per side. Transfer to a plate, and repeat with remaining slices.

Step 3

Melt 1 tbsp butter over medium heat in a large nonstick skillet. Add brioche to the skillet, making sure not to crowd the pan. Cook for 3-5 mins until the bottoms are golden brown. Flip, and cook for an additional 3-5 mins until the other side is golden brown. Repeat with remaining slices, if necessary, adding more butter to the pan, as needed.

Step 4

To serve, drizzle french toast with maple syrup, caramel sauce, and/or whipped cream, if desired. Enjoy!