Old Bay® Chicken

Name: Old Bay&reg; Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon seafood seasoning (such as Old Bay®); 1 teaspoon salt; 4 skinless, boneless chicken breast halves; vegetable oil cooking spray; 2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®); 2 tablespoons Worcestershire sauce; 2 tablespoons unsalted butter, melted

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Author : IDaCoolGuy

Ingredients

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2 tablespoons all-purpose flour1 tablespoon seafood seasoning (such as Old Bay®)1 teaspoon salt4 skinless, boneless chicken breast halvesvegetable oil cooking spray2 ½ tablespoons hot pepper sauce (such as Frank's RedHot®)2 tablespoons Worcestershire sauce2 tablespoons unsalted butter, melted

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.

Step 3

Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.

Step 4

Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.