Step 1

Preheat oven to 400° F.

Step 2

Line baking sheet with parchment paper.

Step 3

Using paper towels, pat salmon filet dry and lay skin side down on baking sheet. When I pat dry, I like to feel around a check for any bones that may have been missed.

Step 4

Using a basting brush, brush the melted butter on the salmon making sure to cover the whole filet evenly.

Step 5

Coat the salmon evenly with 1 tablespoon of Old Bay seasoning.

Step 6

Place the lemon slices in the baking sheet around the salmon filet.

Step 7

Place in the oven and bake for approximately 10-12 minutes, until the salmon reaches an internal temperature of 145° F.

Step 8

Serve warm and enjoy!