Step 1

Preheat oven to a broil on high 6 inches from the heating element and line sheet pan with foil.

Step 2

Toss the corn with 1 tablespoon olive oil and 1/2 teaspoon salt on the prepared baking sheet until evenly coated and combined. Spread into an even layer.

Step 3

Broil until the corn begins to char in spots, tossing halfway through, about 6 to 7 minutes. Remove from the oven.

Step 4

Meanwhile, pat shrimp dry and place in a medium bowl with 2 teaspoons olive oil, garlic, Old Bay seasoning, lemon zest and ½ teaspoon salt. Toss gently to coat.

Step 5

Spread the shrimp on top of the corn and add the tomatoes, drizzle with the remaining 1 tablespoon of oil then broil until the shrimp are opaque throughout and the tomatoes start to burst, about 7 to 8 minutes.

Step 6

Top everything with chives and serve with extra lemon wedges on the side.