Old Bay Shrimp Boil

Name: Old Bay Shrimp Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup Old Bay Seasoning; 2 tablespoons salt; 4 quarts water; 1 (12 ounce) can beer; 8 medium red potatoes, cut in quarters; 2 large vidalia onions, cut in wedges; 2 lbs smoked sausage, cut in 2 inch lengths; 8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears); 4 lbs large shrimp, in shells

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $6.95 /serving

Author : ratherbeswimmin

corn vegetable meat

Ingredients

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1/2 cup Old Bay Seasoning2 tablespoons salt4 quarts water1 (12 ounce) can beer8 medium red potatoes, cut in quarters2 large vidalia onions, cut in wedges2 lbs smoked sausage, cut in 2 inch lengths8 ears frozen corn on the cob, thawed (I use Birdseye Little Ears)4 lbs large shrimp, in shells

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Instructions

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Step 1

In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.

Step 2

Add potatoes and onions; cook over high heat for 8 minutes.

Step 3

Add smoked sausage; continue to cook on high for 5 minutes.

Step 4

Add corn to pot; continue to boil for 7 minutes.

Step 5

Add shrimp in shells, cook for 4 minutes.

Step 6

Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.

Step 7

Sprinkle with additional Old Bay.

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