Old Bay Shrimp Burritos

Name: Old Bay Shrimp Burritos
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 tsp extra-virgin olive oil; 1/2 onion, finely chopped; 1 green bell pepper, diced; 2 cloves garlic, minced; 1 lb shrimp, peeled and deveined; 2 tsp Old Bay seasoning; 1/3 cup light mayonnaise; 1 1/2 tsp Sriracha; 1 tsp fresh lime juice; 1 tsp Old Bay seasoning; 5 burrito-sized flour tortillas, warmed; 1 cup cooked brown rice*; 1 cup canned black beans, drained and rinsed; 1/2 cup shredded Mexican blend cheese; 1 cup shredded lettuce; 1/2 cup pico de gallo, drained; 1 avocado, thinly sliced; 2 Tbsp chopped chives

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 5

wrap dinner lunch

Instructions

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Step 1

Heat olive oil in a large skillet over medium-high heat. Once hot, add the onion and bell pepper; cook for 2-3 minutes. Add garlic and stir; cook until fragrant, about 30-60 seconds.

Step 2

Add shrimp to the hot skillet and sprinkle with the Old Bay seasoning; cook until shrimp is pink and cooked through.

Step 3

Meanwhile, mix together all aioli ingredients (plus 1-2 teaspoons water) in a small bowl until well-combined; set aside.

Step 4

In each warmed tortilla, add 1/5 of the rice and beans, topping with 1/5 of the shrimp, cheese, lettuce, pico de gallo, and avocado. Sprinkle with chives and drizzle with aioli. Roll each tortilla into a burrito by folding over one side of the tortilla, fold in each side tightly before rolling to contain the contents. Slice before serving, if desired.

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