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Export 18 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium-high heat. Once hot, add the onion and bell pepper; cook for 2-3 minutes. Add garlic and stir; cook until fragrant, about 30-60 seconds.
Step 2
Add shrimp to the hot skillet and sprinkle with the Old Bay seasoning; cook until shrimp is pink and cooked through.
Step 3
Meanwhile, mix together all aioli ingredients (plus 1-2 teaspoons water) in a small bowl until well-combined; set aside.
Step 4
In each warmed tortilla, add 1/5 of the rice and beans, topping with 1/5 of the shrimp, cheese, lettuce, pico de gallo, and avocado. Sprinkle with chives and drizzle with aioli. Roll each tortilla into a burrito by folding over one side of the tortilla, fold in each side tightly before rolling to contain the contents. Slice before serving, if desired.
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