Step 1

Heat olive oil in a large skillet over medium-high heat. Once hot, add the onion and bell pepper; cook for 2-3 minutes. Add garlic and stir; cook until fragrant, about 30-60 seconds.

Step 2

Add shrimp to the hot skillet and sprinkle with the Old Bay seasoning; cook until shrimp is pink and cooked through.

Step 3

Meanwhile, mix together all aioli ingredients (plus 1-2 teaspoons water) in a small bowl until well-combined; set aside.

Step 4

In each warmed tortilla, add 1/5 of the rice and beans, topping with 1/5 of the shrimp, cheese, lettuce, pico de gallo, and avocado. Sprinkle with chives and drizzle with aioli. Roll each tortilla into a burrito by folding over one side of the tortilla, fold in each side tightly before rolling to contain the contents. Slice before serving, if desired.