Step 1

In a mixing bowl, combine the flour, sugar, salt, baking powder and cinnamon.

Step 2

Make a well in the mixture and add milk, eggs and applesauce. Mix completely

Step 3

Peel and dice the apples and fold into the batter.

Step 4

In a skillet with raised sides, heat oil to 375°. Once oil is hot, drop 1/4 cup of batter in the oil. Let it fry on each side for 3 minutes until golden brown. Remove and let rest on paper towels to help soak up excess oil.

Step 5

Place fritters on a baking rack to cool.

Step 6

In a mixing bowl whisk the glaze ingredients together.

Step 7

Set rack of fritters on a baking sheet to catch the excess glaze while pouring glaze over the fritters. Glaze the fritters 2-3 times.