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Export 4 ingredients for grocery delivery
Step 1
Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
Step 2
Carefully pour the mixture into a slow cooker.
Step 3
Cook on High, stirring occasionally, for 4 hours.
Step 4
Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.