Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Soak beans by a method listed here. Pick and rinse beans. Add 4 cups of cold water, cover, heat to boiling, simmer 30 minutes. Drain keeping liquid. Place sliced onion in bottom of 6 cup (1.5 L) casserole. Mix seasonings, and turn into pot. Add beans, and hot liquid or water to cover. Arrange pork slices on top. Cover and bake in slow oven 250 F (135 C) for seven hours. At end of four hours, remove one cup of beans, mash, then stir back into remaining beans carefully. Cover and continue to bake. Add liquid several times to keep beans just covered. One hour before serving, remove cover to allow salt pork to brown.
Step 2
*Vegetarian Alternative: Omit salt pork or bacon
Your folders

201 viewsallrecipes.com
3.0
(2)
6 hours, 20 minutes
Your folders

264 viewsdaringgourmet.com
5.0
(31)
120 minutes
Your folders

213 viewstasteofhome.com
5.0
(5)
3 hours
Your folders

187 viewstasteofhome.com
5.0
(5)
3 hours
Your folders

170 viewsbestofthislife.com
5.0
(3)
Your folders

54 viewsbestofthislife.com
5.0
(3)
Your folders

210 viewstasteofhome.com
4.8
(20)
15 minutes
Your folders

322 viewsrockrecipes.com
4.4
(36)
5 hours
Your folders
991 viewsjustapinch.com
5.0
(5)
2 hours
Your folders
226 viewsdeepsouthdish.com
55 minutes
Your folders

188 viewssweetpeaskitchen.com
75 minutes
Your folders

167 viewsmomsdish.com
4.9
(28)
40 minutes
Your folders

320 viewsjamesonwhiskey.com
2 minutes
Your folders

449 viewswoodfordreserve.com
10 minutes
Your folders

389 viewscooking.nytimes.com
5.0
(653)
Your folders

276 viewsbbcgoodfood.com
Your folders

320 viewssouthernliving.com
Your folders
307 viewsjustapinch.com
Your folders

333 viewscocktailpartyapp.com