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Export 12 ingredients for grocery delivery
Step 1
Pre-heat oven to 350°F (180°C). Grease and flour an 8 inch square or 9 inch round cake pan.
Step 2
In a medium bowl whisk together flour, baking powder, baking soda and salt.
Step 3
In a medium bowl beat together butter, sugar and vanilla, until light and fluffy (approximately 3 minutes), add the egg and beat, add the mashed bananas and beat to combine.
Step 4
To the creamed mixture alternately add the dry ingredients with the sour milk, beat on high until smooth.
Step 5
Pour into prepared cake pan and bake for approximately 30-35 minutes or until a toothpick comes out clean or with a few crumbs attached. Let cool completely before frosting. Enjoy!
Step 6
In a medium bowl beat butter and cream cheese until creamy approximately one minute. Add icing sugar a little at a time, continue beating, add the cream beat approximately 3 minutes until fluffy. Depending how you like your frosting, if too thin add more powdered sugar, if too thick add a drop of cream.
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