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Export 16 ingredients for grocery delivery
Step 1
Season he beef with salt and pepper.
Step 2
Sear for 3 minutes per side, then cook in the Instant Pot for 15 minutes on manual high pressure with 2 cups of beef stock and 1 bay leaf. Natural release for 10 minutes. Then shred with forks, or chop into pieces.
Step 3
Heat 2 tbsp vegetable oil in a pot (or Dutch oven).
Step 4
Add the onion, cook for 2 minutes. Add the garlic and cook for 1 more minute.
Step 5
Add the carrot, peas, potatoes, green beans, tomato sauce, salt, pepper, thyme and stock. Bring to a boil and simmer for 20 minutes, until the vegetables are tender.
Step 6
Add the meat and Worchestershire sauce and cook for additional 20-30 minutes, until vegetables and meat are tender. Season with more salt if needed.
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