Step 1

Add the oil to a Dutch Oven, or a large, heavy-bottom pot.

Step 2

Cook the beef in batches over medium heat until brown. Ensure to cook on all sides and move to a plate while cooking the rest. Be careful not to overcrowd the pot.

Step 3

When the beef is all browned, dissolve the beef bouillon in hot water and then add to the pot.

Step 4

Carefully place the beef back into the pot, with the liquid and seasonings.

Step 5

Bring everything to a boil before reducing the heat to a low simmer and covering with the lid.

Step 6

Leave the beef to simmer for an hour, checking occasionally and stirring to prevent anything from sticking.

Step 7

While the beef cooks, wash, peel, and cut your vegetables. Be careful not to cut them too small, so that they keep their form after cooking.

Step 8

In a small bowl, make a u201cslurryu201d using the cornstarch and 2 teaspoons of water. Mix it thoroughly until totally smooth.

Step 9

After an hour, add in the vegetables and slurry, stirring everything through.

Step 10

Cover the pot and let simmer for another hour, stirring occasionally.

Step 11

Serve in a big bowl with crusty French bread.