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Export 10 ingredients for grocery delivery
Step 1
Add the oil to a Dutch Oven, or a large, heavy-bottom pot.
Step 2
Cook the beef in batches over medium heat until brown. Ensure to cook on all sides and move to a plate while cooking the rest. Be careful not to overcrowd the pot.
Step 3
When the beef is all browned, dissolve the beef bouillon in hot water and then add to the pot.
Step 4
Carefully place the beef back into the pot, with the liquid and seasonings.
Step 5
Bring everything to a boil before reducing the heat to a low simmer and covering with the lid.
Step 6
Leave the beef to simmer for an hour, checking occasionally and stirring to prevent anything from sticking.
Step 7
While the beef cooks, wash, peel, and cut your vegetables. Be careful not to cut them too small, so that they keep their form after cooking.
Step 8
In a small bowl, make a u201cslurryu201d using the cornstarch and 2 teaspoons of water. Mix it thoroughly until totally smooth.
Step 9
After an hour, add in the vegetables and slurry, stirring everything through.
Step 10
Cover the pot and let simmer for another hour, stirring occasionally.
Step 11
Serve in a big bowl with crusty French bread.
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