Step 1

Break the bread into small pieces and put into a bowl

Step 4

Pour over the milk and leave for 30 minutes

Step 7

Heat the oven to 180C

Step 9

Beat the bread and milk mixture together with a fork

Step 12

Grease a 7" tin

Step 14

Add all the fruit , brown sugar , suet ,egg and spice to the bread and mix really well to combine ( you may need to get your hands in )

Step 17

Pour into the prepared tin and flatten the top

Step 20

Grate a little nutmeg over the top

Step 23

Bake in centre of the oven for 1-1.5 hrs

Step 26

Take out of oven and sprinkle over the granulated sugar

Step 29

Leave to cool in the in