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Step 1
Preheat the oven to 425 degrees.
Step 2
Spray a baking sheet with non-stick cooking spray or line it with parchment paper.
Step 3
In a large bowl, whisk together the flour, baking powder, sugar, cream of tartar and salt.
Step 4
Cut in the shortening until the mixture resembles course crumbs.
Step 5
Pour in the buttermilk and mix just until most of the flour is incorporated.
Step 6
Dump out onto a lightly floured surface and pat the dough out to about 3/4 inch thick.
Step 7
Don't knead or work the dough.
Step 8
Using a biscuit cutter or cookie cutter that is 2 1/2 inches in diameter, cut out biscuits and place them on the prepared baking sheet.
Step 9
Remember to press the cutter straight down without twisting.
Step 10
Bake the biscuits at 425 degrees for about 12-15 minutes or until the tops are lightly browned.