5.0
(8)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees.
Step 2
Spray a baking sheet with non-stick cooking spray or line it with parchment paper.
Step 3
In a large bowl, whisk together the flour, baking powder, sugar, cream of tartar and salt.
Step 4
Cut in the shortening until the mixture resembles course crumbs.
Step 5
Pour in the buttermilk and mix just until most of the flour is incorporated.
Step 6
Dump out onto a lightly floured surface and pat the dough out to about 3/4 inch thick.
Step 7
Don't knead or work the dough.
Step 8
Using a biscuit cutter or cookie cutter that is 2 1/2 inches in diameter, cut out biscuits and place them on the prepared baking sheet.
Step 9
Remember to press the cutter straight down without twisting.
Step 10
Bake the biscuits at 425 degrees for about 12-15 minutes or until the tops are lightly browned.
Your folders
mindeescookingobsession.com
5.0
(8)
15 minutes
Your folders
lanascooking.com
4.8
(39)
15 minutes
Your folders
justapinch.com
5.0
(9)
20 minutes
Your folders
pinkowlkitchen.com
5.0
(1)
60 minutes
Your folders
barbarabakes.com
4.3
(82)
2 minutes
Your folders
insanelygoodrecipes.com
4.8
(6)
1 hours
Your folders
tasteofhome.com
5.0
(2)
5 minutes
Your folders
foodandwine.com
5.0
(1)
Your folders
bakerbettie.com
4.6
(147)
15 minutes
Your folders
cdkitchen.com
4.0
(15)
12
Your folders
theunlikelybaker.com
4.7
(18)
75 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
bakerbynature.com
5.0
(1)
18 minutes
Your folders
theseasonedmom.com
45 minutes
Your folders
thesemisweetsisters.com
Your folders
justapinch.com
5.0
(5)
15 minutes
Your folders
acouplecooks.com
5.0
(2)
Your folders
recipes.net
5.0
(1)
Your folders
abarabove.com
5.0
(1)