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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 350°F. Prepare your homemade or refrigerated pie crust by rolling it out into a pie plate and finishing the edges or set your frozen pie crust on the counter while you make the filling.
Step 2
In a medium mixing bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and lemon juice.
Step 3
In a separate large mixing bowl, whisk together the flour, sugar, salt, and nutmeg. Pour the buttermilk mixture into the bowl with the flour mixture and whisk until thoroughly combined.
Step 4
Pour the filling into the prepared pie crust and bake uncovered for 55 to 65 minutes, or until the center is set and a golden brown crackly crust forms on top.
Step 5
Allow the pie to cool completely, top with fresh whipped cream, and enjoy!
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