Step 1

Preheat your oven to 350°F. Prepare your homemade or refrigerated pie crust by rolling it out into a pie plate and finishing the edges or set your frozen pie crust on the counter while you make the filling.

Step 2

In a medium mixing bowl, whisk together the buttermilk, eggs, melted butter, vanilla, and lemon juice.

Step 3

In a separate large mixing bowl, whisk together the flour, sugar, salt, and nutmeg. Pour the buttermilk mixture into the bowl with the flour mixture and whisk until thoroughly combined.

Step 4

Pour the filling into the prepared pie crust and bake uncovered for 55 to 65 minutes, or until the center is set and a golden brown crackly crust forms on top.

Step 5

Allow the pie to cool completely, top with fresh whipped cream, and enjoy!