Old-Fashioned Cabbage Rolls Recipe

Step 1

Combine meats and onion in large bowl. Combine eggs, bread crumbs, salt, molasses, ginger, nutmeg and allspice in medium bowl; mix well. Add to meat mixture, stir until well blended. Set aside

Step 2

Drop cabbage leaves into bioling water for 3 minutes. Remove with slotted spoon, reserving 1/2 cup of the boiling water

Step 3

Prehear oven to 375*. Place about 2 tablespoons meat mixture about 1 inch from stem end of each cabbage leaf. Fold sides in and roll up. Fasten with toothpicks if necessary.

Step 4

Heat butter in large skillet over medium-high heat. Add cabbage rolls. 3 or 4 at a time. Brown on all sides. Arrange rolls, seam side down, in single layer in casserole. Combine reserved boiling liquid with butter remaining in skillet, pour over cabbage rolls

Step 5

Bake 1 hour. Carefully drain accumulated pan juices into measuring cup. Return cabbage rolls to over. Add enough milk to pan juices to make 1 cup.

Step 6

Pour milk mixture into small saucepan. Stir in cornstarch; bring to boil, stirring constantly until sauce is thickened. Pour over cabbage rolls. Bake 15 minutes more or until sauce is browned and cabbage is very tender