Step 1

Preheat oven to 375°F.

Step 2

Grease mini muffin tin (x 24)

Step 3

In a large bowl, whisk the flour, baking powder, salt, sugar, nutmeg, and cinnamon.

Step 4

In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together.

Step 5

Pour wet ingredients into dry ingredients and mix well to combine.

Step 6

Fill each muffin cavity until it is 3/4 full.

Step 7

Bake for 8-10 minutes

Step 8

While muffins are baking, place melted coconut oil in 1 bowl and combine the sugar and cinnamon in another bowl

Step 9

Remove muffins from oven and cool for 10 minutes in tin.

Step 10

Remove muffins from tin and place on a cooling rack.

Step 11

While still warm, dip 1 muffin at a time into the oil first. Make sure the entire top is coated with the oil. Then dip the same muffin into the sugar/cinnamon mixture, ensuring that the entire top is covered with the cinnamon sugar mix. Place muffin back onto cooling rack.

Step 12

Repeat with entire batch until done.