5.0
(19)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 375°F.
Step 2
Grease mini muffin tin (x 24)
Step 3
In a large bowl, whisk the flour, baking powder, salt, sugar, nutmeg, and cinnamon.
Step 4
In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together.
Step 5
Pour wet ingredients into dry ingredients and mix well to combine.
Step 6
Fill each muffin cavity until it is 3/4 full.
Step 7
Bake for 8-10 minutes
Step 8
While muffins are baking, place melted coconut oil in 1 bowl and combine the sugar and cinnamon in another bowl
Step 9
Remove muffins from oven and cool for 10 minutes in tin.
Step 10
Remove muffins from tin and place on a cooling rack.
Step 11
While still warm, dip 1 muffin at a time into the oil first. Make sure the entire top is coated with the oil. Then dip the same muffin into the sugar/cinnamon mixture, ensuring that the entire top is covered with the cinnamon sugar mix. Place muffin back onto cooling rack.
Step 12
Repeat with entire batch until done.
Your folders
savingdessert.com
4.6
(8)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.6k)
Your folders
en.wikipedia.org
Your folders
theviewfromgreatisland.com
3.6
(522)
50 minutes
Your folders
epicurious.com
4.0
(5)
19
Your folders
divascancook.com
4.7
(7)
12 minutes
Your folders
mykitchenescapades.com
4.8
(8)
17 minutes
Your folders
tasteofhome.com
4.6
(5)
20 minutes
Your folders
food.com
5.0
(134)
20 minutes
Your folders
mrfood.com
5.0
(3)
20 minutes
Your folders
iambaker.net
18 minutes
Your folders
natrel.ca
Your folders
taste.com.au
4.6
(10)
20 minutes
Your folders
kingarthurbaking.com
4.7
(381)
17 minutes
Your folders
bbcgoodfood.com
18 minutes
Your folders
ciafoodies.com
Your folders
healthyschoolrecipes.com
Your folders
farmettekitchen.com
4.4
(465)
1 hours
Your folders
kingarthurbaking.com
4.6
(11)