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old-fashioned candied sweet potatoes
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Prep Time: 1 hours
Cook Time: 5 minutes
Total: 1 hours, 5 minutes
Servings: 4
Cost: $7.85 /serving
Author : Diane Atherton
Ingredients
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Instructions
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Step 1
In a large (cast iron) skillet, melt butter over medium heat.
Step 2
Add sliced potatoes to butter and toss to coat.
Step 3
Mix sugar, nutmeg, cinnamon, and salt in a bowl.
Step 4
Add to potatoes. Toss to coat.
Step 5
Reduce heat to low and simmer for about 1 hour (covered), stirring occasionally until potatoes are fork-tender.
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