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Export 12 ingredients for grocery delivery
Step 1
Combine chicken, onion, carrots and celery in a large pot. Season to taste.
Step 2
Add chicken broth. Bring to a boil, reduce heat, and simmer covered 45-60 minutes or until chicken is tender. While broth is simmering, prepare dumplings below.
Step 3
Remove chicken and vegetables from broth. Discard skin and bones and chop remaining chicken, set aside.
Step 4
Gently add dumplings to broth. Simmer 15-20 minutes or until tender.
Step 5
Stir chicken (and vegetables if desired) into broth and cook about 2-3 minutes or until heated through.