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Export 9 ingredients for grocery delivery
Step 1
Clean and wash chicken and place in a very large pot with onion, celery, carrots, parsley, 1 teaspoon salt, and ½ teaspoon pepper. Cover with water and place the lid on top.
Step 2
Bring the mixture to a boil, and allow to boil for about 30 minutes. Then, turn the temperature to low and cook for 2 ½ - 3 hours or until the chicken is cooked and tender.
Step 3
Drain the chicken and vegetables from the pot, save the cooking liquid!
Step 4
Add the cooking liquid back to the pot along with 2 cups of store-bought stock. Cook the noodles as per the package instructions. Drain the noodles when done, reserving the cooking liquid.
Step 5
While the noodles are cooking, debone the chicken and cut it into small bite-size pieces.
Step 6
Add the drained noodles back to the pot. Stir in condensed soup and milk to the noodles.
Step 7
Stir in the chicken pieces and cooked vegetables. Add some of the reserved cooking liquid if the mixture is too dry. Season to taste with salt and pepper. Serve.
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