Step 1

Coat a soup pot with cooking spray and heat over medium-high heat. Add celery and carrots; sauté 5 to 6 minutes or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil. Stir in chicken.

Step 2

Meanwhile, in a medium bowl, make dumpling batter by mixing together biscuit baking mix, milk, and dill until well combined. Drop 6 equal spoonfuls of dumpling batter into boiling mixture. Reduce heat to low and simmer 5 minutes; cover and cook an additional 8 minutes or until dumplings are cooked through. Serve immediately.