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old fashioned coleslaw with vinegar
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Prep Time: 10 minutes

Total: 1450 minutes

Servings: 8


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Step 1

Place coleslaw mix, green pepper and onion in a mixing bowl.

Step 2

In a saucepan bring oil, vinegar, sugar, salt & pepper to a rolling boil. Immediately pour mixture over the coleslaw and mix thoroughly.

Step 3

Once cooled, cover and refrigerate for at least 24 hours before serving. Coleslaw can be stored for up to 5 days in the fridge.