Old-Fashioned Donut-Shaped Muffins

Name: Old-Fashioned Donut-Shaped Muffins
Ingredients: 5½ cups Water, cool approx. 72°F; 5 pounds Gold Medal™ Whole Grain Variety Muffin Mix (31529); ¼ cup Nutmeg, ground; 2⅔ tablespoons Cinnamon, ground; 2½ cups Powdered sugar; ¼ cup Skim milk; 3 tablespoons Rainbow sprinkles

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Servings: 60

Author : Rebecca Coste

Ingredients

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5½ cups Water, cool approx. 72°F5 pounds Gold Medal™ Whole Grain Variety Muffin Mix (31529)¼ cup Nutmeg, ground2⅔ tablespoons Cinnamon, ground2½ cups Powdered sugar¼ cup Skim milk3 tablespoons Rainbow sprinkles

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Instructions

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Step 1

Combine water, muffin mix, nutmeg and cinnamon in a large mixing bowl. DO NOT OVERMIX.

Step 2

Deposit #20 scoop of batter into well-greased donut pans; spread batter to fill circle (uneven is ok).

Step 3

Bake as directed below.Convection Oven* 350°F for 7-9 minutes.Standard Oven 400°F for 9-12 minutes.*Rotate pans baked in convection oven one-half turn (180°) after 3 minutes of baking.

Step 4

Allow donuts to cool slightly before removing from pan; place rounded side up.

Step 5

Make the glaze by combining powdered sugar with milk in a small bowl until smooth.

Step 6

Drizzle glaze over top and scatter with sprinkles; allow glaze to set before serving.