Step 1

Preheat oven to 400 degrees Fahrenheit.

Step 2

In a mixing bowl add all ingredients.

Step 3

Gently hand whisk until the eggs are thoroughly blended, make sure to not over mixing the eggs.

Step 4

Pour egg custard mixture into an uncooked pie shell.

Step 5

Bake for 30 minutes. Check for doneness by inserting a toothpick into the center, once the toothpick pulls out clean it is done.

Step 6

Allow the old fashioned egg custard pie to completely cool before serving.