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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees
Step 2
Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth.
Step 3
Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
Step 4
Once the milk and eggs are combined, stir in the vanilla.
Step 5
Pour the custard mixture into a 9×13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish.
Step 6
Bake for about 45 minutes or until the custard has just set. Be careful not to over cook.
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