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Export 8 ingredients for grocery delivery
Step 1
If you’re using leftover ham, chop it finely into small cubes or pulse it a few times in a food processor for a more uniform texture.
Step 2
Chop the celery and onion finely, and if you’re using relish, drain any excess liquid to avoid making the salad too runny.
Step 3
In a large mixing bowl, combine the chopped ham, celery, onion (if using), and relish.
Step 4
Add the Dijon mustard, white vinegar or lemon juice, and mayonnaise. Stir everything together until well combined and creamy.
Step 5
Taste and adjust seasoning with salt and pepper to your liking. Add more mayo if you prefer a creamier texture.
Step 6
Cover the ham salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve the ham salad chilled. Garnish with chopped fresh parsley or chives for a pop of color and freshness, if desired.
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