Step 1

If you’re using leftover ham, chop it finely into small cubes or pulse it a few times in a food processor for a more uniform texture.

Step 2

Chop the celery and onion finely, and if you’re using relish, drain any excess liquid to avoid making the salad too runny.

Step 3

In a large mixing bowl, combine the chopped ham, celery, onion (if using), and relish.

Step 4

Add the Dijon mustard, white vinegar or lemon juice, and mayonnaise. Stir everything together until well combined and creamy.

Step 5

Taste and adjust seasoning with salt and pepper to your liking. Add more mayo if you prefer a creamier texture.

Step 6

Cover the ham salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 7

Serve the ham salad chilled. Garnish with chopped fresh parsley or chives for a pop of color and freshness, if desired.