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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees F and spray a 9X13 casserole pan with a non-stick cooking spray.
Step 2
Cook the noodles based on the package instructions to al dente. You want the noodles to still be firm.
Step 3
Then brown the beef with the diced onion in a large skillet over medium high heat until the beef is browned. Drain off any of the excess grease.
Step 4
Then stir in the garlic, salt, pepper, tomato sauce and sugar. Simmer on low for 10-15 minutes so that the flavors can combine. Then remove the pan from the heat and allow the beef to come to room temperature.
Step 5
Stir in the sour cream until combined. Then gently stir in the egg noodles and 1 cup of the shredded cheddar cheese, being careful not to break the noodles.
Step 6
Pour the mixture into the casserole pan, top with the remaining shredded cheese and bake for 15-20 minutes until bubbly and the cheese has melted and the top of the casserole is browned slightly.
Step 7
Let the casserole sit at room temperature for 10-15 minutes. Then it’s ready to serve and enjoy!
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