Old-fashioned Hermit Bar Cookies

Step 1

In a medium bowl, whisk together the flour, baking soda, spices, and salt. Set aside.

Step 2

In a large bowl or in the bowl of a standing mixer, cream the butter and sugar until light and fluffy. Add the molasses and egg and continue to beat, scraping the sides of the bowl with a rubber spatula if necessary. Gradually add the flour and spices mixture until just combined.

Step 3

Stir in the raisins.

Step 4

Chill the dough for 30 minutes.

Step 5

While the dough chills, preheat the oven to 375F and line a large baking sheet with parchment.

Step 6

Once dough is chilled, shape it into a ball and cut in half. Shape each half into a log 12 inches long and arrange on the prepared baking sheet, leaving at least 3 inches between the logs. Press down lightly on the tops of the logs with your fingertips to give them a slightly squared-off shape. The logs should be about 1/2 inch thick

Step 7

Bake on the center rack for 15 minutes, or until the edges are just barely crisp.

Step 8

Remove from the oven to cool. Cut to desired lengths using a sharp knife..