4.9
(17)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
In a medium bowl whisk together 1 cup of flour with the sugar, yeast, cinnamon, salt, and nutmeg.
Step 2
In a large bowl beat together the milk, butter and eggs.
Step 3
Add the flour/yeast mixture to the milk mixture and beat well, about 3 minutes.
Step 4
Stir in the candied fruit and raisins.
Step 5
Gradually stir in the remaining flour to make soft dough.
Step 6
Turn dough out onto a floured surface and knead for about 7 minutes, until dough is smooth.
Step 7
Form the dough into a ball, cover and let rest for 15 minutes.
Step 8
Grease a 9x13 inch baking dish. Set aside.
Step 9
Place the dough on a lightly floured surface and divide it into 12 equal sized pieces.
Step 10
Roll each piece into a ball and place it in the prepared baking dish.
Step 11
Cover with a clean tea towel and let stand in a warm, draft free area until doubled in size, about 1 ½ hours.
Step 12
Preheat oven to 350F.
Step 13
In a small bowl mix together the water, flour and powdered sugar.
Step 14
Put this mixture in a Ziploc bag, cut a corner off the bag and pipe a line down the length and width of the pan of buns to form crosses.
Step 15
Bake for 30 - 35 minutes.
Step 16
Remove from oven and cool on a wire rack. Ice the buns while they are hot.
Step 17
Mix together the powdered sugar and milk for the icing and brush it over the buns while they are hot from the oven.
Your folders

317 viewstaste.com.au
4.3
(68)
25 minutes
Your folders

332 viewstaste.com.au
4.2
(18)
25 minutes
Your folders

365 viewstaste.com.au
3.6
(3)
15 minutes
Your folders

375 viewstaste.com.au
3.6
(3)
30 minutes
Your folders

342 viewstaste.com.au
4.6
(73)
25 minutes
Your folders

338 viewstaste.com.au
4.2
(10)
30 minutes
Your folders

267 viewstastesoflizzyt.com
35 minutes
Your folders
51 viewsmerryboosters.com
Your folders

407 viewsmerryboosters.com
5.0
(4)
20 minutes
Your folders
150 viewsthepioneerwoman.com
4.0
(4)
20 minutes
Your folders

197 viewserrenskitchen.com
20 minutes
Your folders
181 viewsfoodnetwork.com
4.4
(24)
35 minutes
Your folders

449 viewssallysbakingaddiction.com
4.8
(65)
22 minutes
Your folders

412 viewsjamieoliver.com
Your folders

378 viewsbbcgoodfood.com
20 minutes
Your folders

456 viewsskinnytaste.com
4.5
(27)
25 minutes
Your folders

242 viewsprintfriendly.com
5.0
(1)
Your folders

285 viewsfoodnetwork.com
4.3
(39)
25 minutes
Your folders

366 viewsthesuburbansoapbox.com
20 minutes