Step 1

Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.

Step 2

Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat.

Step 3

Add in the minced garlic, salt and pepper. Mix well.

Step 4

Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.

Step 5

In a small bowl, whisk together the Bisquick mix, milk and eggs.

Step 6

Pour evenly over the beef and cheese.

Step 7

Bake for 30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.

Step 8

Serve immediately.