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Export 10 ingredients for grocery delivery
Step 1
Put eggs into a small pot of water to cover. Bring to a boil, then lower heat to a simmer and cook for 10 minutes.
Step 2
Drop the eggs into a bowl of ice water to cool, then peel and chop.
Step 3
In a large pot bring 4 quarts of water and 1 Tbsp salt to the boil. Cook macaroni until just tender, 6 – 8 minutes per package directions. Drain and cool.
Step 4
In a large bowl, whisk together the mayonnaise, vinegar and mustard plus salt and pepper until smooth. Stir in the vegetables.
Step 5
When pasta has cooled to room temperature, toss with the dressing and vegetables. Add eggs last and stir gently. Taste, adding salt and pepper as desired.
Step 6
Cover and chill in the refrigerator for at least 1 hour or up to 1 day before serving, checking flavors and adding more salt and pepper if needed just before serving.
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