Step 1

Before getting started, make sure to gather all of your ingredients and measure everything out. Line a couple of large baking sheets with parchment paper

Step 2

Add sugar and syrup in a saucepan over medium heat. Stirring often, bring to a low boil and cook for one minute.

Step 3

Remove from heat and add the vanilla and peanut butter. Stir until peanut butter is melted and the mixture is smooth.

Step 4

Stir in the oats and mix until all of the oats are coated with the mixture and everything is well combined.

Step 5

Drop spoonfuls of the mixture onto the prepared baking sheets. Allow to cool for about 1 hour or until the cookies have firmed up. The cookies will continue to firm up more the longer they cool. Enjoy!

Step 6

Store in an airtight container on the countertop for 1 week.