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old fashioned peach cobbler with biscuit topping

5.0

(3)

www.beyondkimchee.com
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Prep Time: 20 minutes

Servings: 6

Cost: $8.18 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 400˚F.

Step 2

To make the peach filling, put peach slices in a 10-inch cast iron skillet or 2.5 qt baking pan. Add the sugars, spices, cornstarch, and salt; toss well and set aside.

Step 3

To make the biscuit topping, whisk together flour, 1/4 cup sugar, baking powder, and salt in a mixing bowl. Cut in the butter pieces until the flour turns into coarse crumb. Whisk egg and milk together in a small mixing bowl and add to the flour mixture. Using a fork, stir the mixture until just combined.

Step 4

Using a spoon, drop mounds of biscuit topping on the peach filling. Sprinkle the remaining 2 tablespoon of sugar on top of biscuit topping. Bake the cobbler in the preheated oven for 30-40 minutes until the biscuit top is golden brown. Serve warm with vanilla ice cream.

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