Step 1

Beat together the peanut butter, butter, powdered sugar, and crushed graham crackers until combined. Shape into 1-inch balls. Chill in the fridge for 30 minutes.

Step 2

Melt the chocolate chips and shortening with a double boiler on the stove or the microwave.

Step 3

Using a fork or a toothpick, dip the balls, one by one, into the melted chocolate until completely coated. Place the balls on sheets of parchment or waxed paper and refrigerate for 10 minutes to dry.