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Export 4 ingredients for grocery delivery
Step 1
Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
Step 2
Add in peanut butter and marshmallows and whip until it starts to thicken.
Step 3
Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you’d like to.
Step 4
It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
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