5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
Step 2
Add in peanut butter and marshmallows and whip until it starts to thicken.
Step 3
Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you’d like to.
Step 4
It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
Your folders

459 viewsbacktomysouthernroots.com
4.4
(73)
20 minutes
Your folders

625 viewshouseofnasheats.com
10 minutes
Your folders

109 viewsrestlesschipotle.com
4.6
(62)
5 minutes
Your folders

187 viewsleitesculinaria.com
5.0
(21)
10 minutes
Your folders

219 viewsrealsimple.com
3.0
(2.4k)
Your folders

910 viewslittlespoonfarm.com
5.0
(28)
40 minutes
Your folders

237 viewsinsanelygoodrecipes.com
5.0
(13)
40 minutes
Your folders

267 viewssouthernplate.com
5.0
(6)
40 minutes
Your folders

236 viewstasteofhome.com
4.3
(9)
60 minutes
Your folders

345 views12tomatoes.com
4.4
(12)
Your folders

352 viewstasteofhome.com
4.1
(64)
10 minutes
Your folders

232 viewstasteofhome.com
4.1
(64)
10 minutes
Your folders

404 viewsnobakerecipes.com
5.0
(1)
10 minutes
Your folders

99 viewsbostongirlbakes.com
5.0
(32)
10 minutes
Your folders

62 viewstastywithlara.com
Your folders

1115 viewsanitalianinmykitchen.com
4.5
(87)
60 minutes
Your folders

145 viewsloveandoliveoil.com
15 minutes
Your folders

133 viewsbitandbauble.com
25 minutes
Your folders

262 viewsallrecipes.com
4.3
(700)