Old-Fashioned Peanut Butter Icing

Name: Old-Fashioned Peanut Butter Icing
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 Duncan Hines yellow cake mix (made according to package directions and cooled); 1.5 cups sugar; 7 tablespoons whole milk; 2 tablespoons shortening; 2 tablespoons unsalted butter; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup creamy peanut butter

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Author : The SouthernPlate Staff

cake icing peanutbutter

Ingredients

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1 Duncan Hines yellow cake mix (made according to package directions and cooled)1.5 cups sugar7 tablespoons whole milk2 tablespoons shortening2 tablespoons unsalted butter1/4 teaspoon salt1 teaspoon vanilla extract1/2 cup creamy peanut butter

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Instructions

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Step 1

Prepare cake mix in a 9x13 baking dish as directed on the package. Allow it to cool.

Step 2

In a large saucepot, combine sugar, milk, shortening, butter, and salt. Bring to a rolling boil over medium-high heat, stirring constantly to prevent scorching.

Step 3

Once it reaches a boil, let it boil for two to three minutes without stirring.

Step 4

Remove from heat and immediately stir in vanilla and peanut butter. Beat until icing is smooth and starts to lose its shine. Immediately pour it onto the cake and allow it to cool before serving.