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Export 4 ingredients for grocery delivery
Step 1
Line a large baking sheet with parchment paper; set aside.
Step 2
In a medium saucepan stir together the sugars, heavy whipping cream, and the baking soda.
Step 3
Over medium heat bring to a boil stirring occasionally. Allow to boil until a temperature of 235 is reached. Remove from the heat immediately. Stir in the butter and the vanilla. Quickly add the pecans and vigorously stir for about 1 minute.
Step 4
Working quickly, drop by heaping tablespoonfuls onto the prepared cookie sheet.
Step 5
Allow to cool until set.
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