Old-Fashioned Persimmon Pudding

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(31)

southernfoodjunkie.com
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Prep Time: 20 minutes

Cook Time: 55 minutes

Total: 1 hours, 15 minutes

Servings: 8

Old-Fashioned Persimmon Pudding

Ingredients

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Instructions

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Step 1

Before we begin the recipe, you will need to preheat the oven. Set the oven to 325 degrees F.

Step 2

In a Large Bowl or large mixing bowl, mix together the persimmon pulp, sugar, eggs, and backing soda. I use a hand mixer on low speed for this.

Step 3

Next, add the dry ingredients. (flour, baking powder, cinnamon, nutmeg, and salt) Then add in the reaming wet ingredients. (vanilla, milk, and melted butter). Again, I use the hand mixer for this step. You can use a stand mixer as well. If you do not have either one, you can just use a large spoon. The batter should be a little thinner than the cake batter, similar to the consistency of Pumpkin Pie Filling.

Step 4

Grease a 13-by-9-inch baking dish with cooking spray or butter.

Step 5

Pour batter into the prepared baking dish. Bake in the preheated oven for 55 minutes, or until a toothpick or cake tester comes out clean.

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