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Export 7 ingredients for grocery delivery
Step 1
Place cream cheese in a mixing bowl. Beat with hand or stand mixer for 3 minutes on high until creamy.
Step 2
Scrape the sides of the bowl with a spatula and mix again for a few seconds.
Step 3
Add mayonnaise and beat for 1 minute on high.
Step 4
Scrape the sides of the bowl with a spatula and mix again for a few seconds.
Step 5
Shred the cheese by hand and drain the pimentos. Add both to mixing bowl. Mix on low for 1 minute.
Step 6
Add ground mustard, onion powder and garlic salt with parsley. Add a dash of hot sauce if desired. Mix until blended well.
Step 7
Serve immediately or store in an airtight container for up to 2 weeks.
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