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Export 6 ingredients for grocery delivery
Step 1
Cook Potatoes. Place peeled and cubed potatoes and 2 teaspoons of kosher salt in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer until potatoes are tender, about 10 minutes.
Step 2
Drain and Dry. Once the potatoes are fork-tender, drain them in a large colander, and then place them back into the hot pan. Let them sit in the pan, off the heat, for 2-3 minutes to let the residual liquid evaporate.
Step 3
Make Dressing for Potato Salad. In a large mixing bowl, whisk together 1 cup mayonnaise, 1 tablespoon white distilled vinegar, and 1 ½ teaspoons kosher salt.
Step 4
Fold in Celery, Onions, Eggs, and Potatoes. Add the diced hard boiled eggs, diced celery, minced onion, and potatoes to the mixing bowl with the prepared dressing. Use a gentle hand to fold together to evenly coat the potatoes with the dressing.
Step 5
Chill and Serve. Cover the dish and chill for at least 4 hours prior to serving. Serve cold with a sprinkle of pepper and minced parsley if desired.
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