4.0
(46)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
Step 2
Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
Your folders

262 viewsallrecipes.com
4.7
(374)
25 minutes
Your folders

532 viewsrecipelion.com
5.0
(3)
1 hours
Your folders

264 viewssimplywhisked.com
4.4
(5)
40 minutes
Your folders

251 viewscookstr.com
Your folders
64 viewslovebakesgoodcakes.com
4.5
(203)
10 minutes
Your folders

259 viewsallrecipes.com
4.5
(1.3k)
15 minutes
Your folders

204 viewsthehungrybluebird.com
4.8
(14)
30 minutes
Your folders

179 viewsmrfood.com
3.0
(2)
15 minutes
Your folders

252 viewscountrysidecravings.com
5.0
(1)
20 minutes
Your folders

218 viewswilliams-sonoma.com
5.0
(6)
25 minutes
Your folders

238 viewsallrecipes.com
4.6
(74)
1 hours, 30 minutes
Your folders

208 viewsallrecipes.com
4.3
(206)
10 minutes
Your folders

238 viewsallrecipes.com
Your folders

111 viewsthesouthernladycooks.com
Your folders

62 viewsamindfullmom.com
5.0
(2)
15 minutes
Your folders

68 viewscheekykitchen.com
45 minutes
Your folders

58 viewsfobdel.com
Your folders

81 viewsontariobeans.on.ca
Your folders

17 viewsbigoven.com
5.0
(1)
15 minutes