4.0
(46)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large saucepan, brown the onion in the butter. Add the potatoes, carrot, water, salt, pepper and dillweed.
Step 2
Cook on low until potatoes are creamy, about 45 minutes. Stir in the milk and parsley and continue cooking until mixture is heated through. Stir in the potato flakes.
Your folders

249 viewsallrecipes.com
4.7
(374)
25 minutes
Your folders

509 viewsrecipelion.com
5.0
(3)
1 hours
Your folders

256 viewssimplywhisked.com
4.4
(5)
40 minutes
Your folders

242 viewscookstr.com
Your folders
58 viewslovebakesgoodcakes.com
4.5
(203)
10 minutes
Your folders

250 viewsallrecipes.com
4.5
(1.3k)
15 minutes
Your folders

197 viewsthehungrybluebird.com
4.8
(14)
30 minutes
Your folders

169 viewsmrfood.com
3.0
(2)
15 minutes
Your folders

246 viewscountrysidecravings.com
5.0
(1)
20 minutes
Your folders

207 viewswilliams-sonoma.com
5.0
(6)
25 minutes
Your folders

223 viewsallrecipes.com
4.6
(74)
1 hours, 30 minutes
Your folders

200 viewsallrecipes.com
4.3
(206)
10 minutes
Your folders

231 viewsallrecipes.com
Your folders

103 viewsthesouthernladycooks.com
Your folders

52 viewsamindfullmom.com
5.0
(2)
15 minutes
Your folders

48 viewscheekykitchen.com
45 minutes
Your folders

39 viewsfobdel.com
Your folders

69 viewsontariobeans.on.ca
Your folders

196 viewsbarefootcontessa.com