Old-Fashioned Potato Soup
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Cook Time: 1 hours
Author : Addie Gundry, Cookbook Author and Food Network Star
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large pot, melt the butter over medium heat. Stir in the onion and celery, cooking until the onion is translucent and the celery begins to soften.
Step 2
Add the potatoes and carrots to the pot. Season with salt and pepper. Stir in the flour and cook for 1 to 2 minutes. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer gently until the potatoes are tender, about 45 minutes.
Step 3
Remove from the heat and stir in the milk and parsley. Continue cooking until the soup begins to bubble again. Remove from the heat, ladle into bowls, and serve.