Old Fashioned Rice Pudding

Name: Old Fashioned Rice Pudding
Ingredients: ½ cup Arborio rice, 125 ml; ½ cup sugar, 125 ml; 4 cups whole milk, 3%; 3 Egg yolks, large, Tip: freeze the whites for later!; 1 tsp Vanilla; ¼ tsp Cinnamon, 1 mL; ½ cup Raisins , 125 ml / or dried cherries, cranberries or blueberries (your choice!)

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Servings: 8

Cost: $6.51 /serving

Author : Judy

rice pudding slow cooker recipes

Ingredients

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½ cup Arborio rice, 125 ml½ cup sugar, 125 ml4 cups whole milk, 3%3 Egg yolks, large, Tip: freeze the whites for later!1 tsp Vanilla¼ tsp Cinnamon, 1 mL½ cup Raisins, 125 ml / or dried cherries, cranberries or blueberries (your choice!)

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Instructions

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Step 1

Pour the rice, milk and sugar into your slow cooker (spray with cooking spray) and cover and cook for 3.5 to 4 hours. Each hour give the rice a stir and cook until the rice is a bit mushy.

Step 2

When that’s done, whisk the eggs together with a ½ cup of the hot rice mixture. This is called tempering the eggs.

Step 3

Then slowly mix this back into the slow cooker rice mixture. You need to be careful here, since we don’t want scrambled eggs in our old fashioned rice pudding!

Step 4

Then you can add the raisins (or if you choose dried cranberries, cherries or blueberries!), vanilla, cinnamon.