Old-Fashioned Root Beer Slushy

Name: Old-Fashioned Root Beer Slushy
Prep time: 10 min
Total time: 3 min
Ingredients: 1 (16 ounce) bottle root beer; 3 tablespoons cold heavy cream; ¼ teaspoon vanilla extract; 1 ½ cups root beer, cold

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 2

Cost: $13.73 /serving

Author : Chef John

Ingredients

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1 (16 ounce) bottle root beer3 tablespoons cold heavy cream¼ teaspoon vanilla extract1 ½ cups root beer, cold

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Instructions

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Step 1

Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.

Step 2

Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.

Step 3

Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.

Step 4

Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.