Step 1

HEAT oven to 450°F. Coat 13 x 9-inch baking dish or pan with no-stick cooking spray.

Step 2

MELT butter in medium skillet over medium-high heat. Add celery and onion. Cook and stir until tender. Set aside

Step 3

Combine crumbled cornbread, bread pieces, sage, poultry seasoning, salt, and pepper in large bowl. Stir in broth, beaten eggs and onion mixture. Add chopped hard boiled eggs and then pour into prepared baking dish.

Step 4

BAKE 30 minutes or until golden brown.

Step 5

(if dressing is still a bit wet to your liking, just bake a few more minutes until it gets to be the likeness you desire)