Step 1

Preheat oven to 400 degrees.

Step 2

In small bowl separate one egg white from egg yolk reserving both.

Step 3

Brush crust with beaten egg white and pre-bake for 7-8 minutes.  Let cool for 10 minutes.

Step 4

In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.

Step 5

Pour egg mixture into piecrust and sprinkle with nutmeg.  Bake for 35-45 minutes or until knife inserted in center comes out clean.

Step 6

Cool on a wire rack.  Store in refrigerator.