Step 1

In a mixing bowl, cream shortening and sugar with an electric mixer. Beat in egg and molasses until well blended.

Step 3

In another bowl, combine the flour, salt, baking soda and spices. Stir into the creamed mixture until blended. Chill for at least an hour, or until firm.

Step 5

Heat oven to 350 degrees. Prepare a baking sheet with parchment paper.

Step 7

Roll the chilled dough into small balls about 3/4-inch in diameter. Roll each in the granulated sugar, and place on the baking sheet, leaving 1-2 inches between cookies.

Step 9

Bake for 8-12 minutes or until set. Cool in pan on a rack for 2 minutes, then remove to rack to cool completely.