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Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: ●2 1/2 cups all-purpose flour; ●1 teaspoon baking soda; ●1 teaspoon baking powder; ●1 teaspoon ground cinnamon; ●1/2 teaspoon ground nutmeg; ●1/2 teaspoon salt; ●1 1/2 cups granulated sugar; ●1/2 cup butter (1 stick), softened; ● 1 cup LIBBY'S® 100% Pure Pumpkin; ●1 large egg; ●2 teaspoons vanilla extract, divided; ●2 cups powdered sugar, sifted; ●3 tablespoons milk; ●1 tablespoon butter, softened

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Prep Time: 10

Cook Time: 18

Total: 28

Servings: 36

Author : Lou2789 Julene Homebaker77 Holls Sveta59 bbeedle Anonymous CookieCori

Old-Fashioned Soft Pumpkin Cookies | LIBBY'S®Icon / Nav / ContactIcon / Nav / ProfileIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / Navigation / Arrows / Small / Forward CopyIcon / Navigation / Arrows / Small / Backward CopyIcon / App / TwitterIcon / App / TwitterIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / EmptyIcon / Save Heart / Empty

Instructions

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Step 1

Preheat oven to 350° F. Grease baking sheets.

Step 2

Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Bake for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Step 4

Combine sifted powdered sugar, milk, 1 tablespoon butter and remaining 1 teaspoon vanilla extract in small bowl until smooth. Drizzle over cookies.

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