Step 1

In a large bowl, beat the salt, butter, sugar, and eggs together until fluffy. Add in sour cream and vanilla.

Step 2

In another bowl, mix the flour, baking powder, and baking soda. Add the flour mixture slowly to the sugar mixture and mix well.

Step 3

Refrigerate for about an hour.

Step 4

Mix the topping ingredients together in a small bowl, set to the side.

Step 5

Drop by teaspoonful onto a greased cookie sheet and sprinkle the cinnamon-sugar mixture on top.

Step 6

Bake at 375 degrees for about 10 minutes.