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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 and place a rack in the center of the oven.
Step 2
Line a deep dish pie plate with a crust (make your own or use a refrigerated pie crust, see note section). Then set the pie plate aside.
Step 3
In a large bowl, mix the sugar, flour and salt until evenly blended. Use a whisk to make sure that lumps are broken down. Add the 2 cups of whipping cream and mix well but do not whip or beat.
Step 4
In a separate smaller bowl, mix the half and half, egg yolks and vanilla together well. (Use a whisk but do not whip or beat).
Step 5
Then, pour the egg yolk mixture into the sugar mixture and blend together well - do not beat.
Step 6
Pour the mixture into the pie shell and dot the butter pieces around evenly on top of the pie
Step 7
Sprinkle the top of the pie with cinnamon
Step 8
Bake at 350 “Until it bubbles through for 10 minutes” (in a regular oven - about an hour, but check the pie by wiggling the edge of the pie plate - if the pie is still loose in the center, it isn’t quite done - as soon as it no longer loosely and sloppily jiggles, it is done - it will still be jiggly like Santa's tummy in the center).
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